Seafood-inspired dishes with a Latin Twist
Inspired by the infectious energy of the Cuban city of the same name, Bayamo by Jose Garces is fine dining imagined by one of the world’s most renowned chefs. Seafood with a Latin twist, every dish is brimming with bold, fresh ingredients. Featured prominently on The Waterfront, the Iron Chef’s first restaurant at sea offers a diverse selection of authentic flavors as vibrant as Cuba itself.
À la Carte Speciality Dining
Cover charge per Adult: $ 39
Specialty dining packages upcharges: $ 15
© 2015 Norwegian Cruise Line
Last update: July 20, 2015